Книги видавництва Abrams

This book is a visual chronicle of the Lucasfilm art department’s creation of new worlds, unforgettable characters and newly imagined droids, vehicles and weapons for the first movie in the Star Wars Anthology series — Rogue One: A S...

The Art of Solo: A Star Wars Story reveals, for the first time, the design evolution of each new fantastical set, otherworldly machine, and unforgettable character in the film. Packed with hundreds of spectacular images, including production painting...

The Art of Star Wars: Galaxy’s Edge is the only book to provide an inside look at the magic behind the Star Wars: Galaxy’s Edge themed lands at Disneyland Resort and Walt Disney World Resort, documenting the art and innovat...

This official behind-the-scenes companion to Star Wars: The Last Jedi (the sequel to Star Wars: The Force Awakens) offers fans exclusive access to the Lucasfilm art department’s creative process Written and directed by Rian Johnson (Looper, ...

his official behind-the-scenes companion to the Disney+ Star Wars series The Mandalorian features exclusive concept art, character and costume sketches, and vehicle and creature designs. The Art of Star Wars: The Mandalorian&nb...

The official behind-the-scenes concept, production, and post-production art for Star Wars: The Rise of Skywalker. Go inside the creative process behind the most anticipated film of the century. The latest trilogy in the Star Wars film series brin...

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of food...

Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devot...

The book that revolutionized the learning of cooking by offering solid techniques to beginners — a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its...

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz — expanded and up...

The Rap Year Book takes readers on a journey that begins in 1979, widely regarded as the moment rap became recognized as part of the cultural and musical landscape, and comes right up to the present. Shea Serrano deftly pays homage to the most i...

The Treehouse of Horror started as an annual Halloween tradition on The Simpsons, beginning during the second season in 1990. In 1995, the first of 23 comics were produced by Bongo, and while some adapted the TV episodes, most told new...

An exploration of the beloved cocktails, spirits, and bars that define each state in America The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampl...

The third volume in the New York Times bestselling Wes Anderson Collection series showcases the best artwork from “Bad Dads,” an annual exhibition of art inspired by the films of Wes Anderson. Curated by Spoke Art Gallery in ...

The Wes Anderson Collection: Isle of Dogs is the only book to take readers behind the scenes of the beloved auteur’s newest stop-motion animated film. ​ Through the course of several in-depth interviews with film critic Lauren Wilford, write...