Eating with the Chefs: Family Meals from the World's Most Creative Restaurants

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.

About the Author:

Per-Anders Jörgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jörgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

Contents and Sections:

Introduction
Think like a chef. Cook like a chef.
Asador Etxebarri
Attica
Blue Hill at Stone Barns
Il Canto
El Celler de Can Roca
The French Laundry
Le Chateaubriand
Chez Panisse
Maison Pic
Mugaritz
Noma
Osteria Francescana
Pierre Gagnaire
Quay
Roberta’s
Royal Mail
St. John
wd~50
Index