Food for Thought. Thought for Food

Ferran Adrià has revolutionized the world of gastronomy and his restaurant, elBulli, is recognized as the world's best restaurant.

So original and poetically sensible is Adrià’s approach to cooking that he is considered to be the greatest ¨artist of the kitchen.¨ Food for Thought explores the essence of elBulli’s creativity with hundreds of colour photographs of Adrià’s creations, including, for the first time ever, every single dish ever created by elBulli.

Inspired by Adrià's controversial participation in Documenta 12, this seductive volume features a lively dialogue between the most potent critics and creators of the art and gastronomic worlds: Heston Blumenthal, Bill Buford, Jerry Saltz, Massimiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger...