Кафе, бары, рестораны

Good food. Fine wine. Cold beer. What else does a restaurant, café, or bar need? Ambience, of course--that perfect blend of warm welcome and cool appeal. New Perspectives: Cafés, Bars, and Restaurants looks at an exciting selection of some of the most cutting-edge designs in the world, featuring work by such masters as Philippe Stark, Michael Young, Ron Arad. More than 450 full-color photographs and 120 black-and-white illustrations and floor plans showcase ideas and designs that will be welcoming sophisticated customers for years to come.
This is a must have volume for anyone working in this sector.

Barcelona, 2007 New Perspectives: CafЋs, Bars, and Restaurants looks at a selection of some of the most cutting-edge designs in the world, featuring work by such masters as Michael Young, Ron Arad, and Philippe Starck.

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene.

An introduction includes interviews with 11 of the worlds most influential interior designers, who talk about their design philosophy and approach, their own favorite eateries and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid and Jean Nouvel. Fans of Bethan Ryders earlier books will not be disappointed by this colorful and exciting new survey of the latest trends from the cream of the international design world.

NEW SPACE
This series provides an overall view of a particular space and will be used as a practical interior reference not only to the professionals but also to the public.

NEW SPACE
This series provides an overall view of a particular space and will be used as a practical interior reference not only to the professionals but also to the public.

As a filter that smoothly merges interior and exterior, terraces have become one of the most important complemantary spaces in today's contemporary house. Whether cantilevered, open or covered, as a wide extension of the ground floor or as roof gardens in residential buildings, terraces maximise the sense of space by partially seizing outdoor areas. This book is a showcase of the multiple design possibilities offered by these privileged spaces; an entertaining, social and contemplative place that improves the quality of life in every home.

Contents:

Xi'an 1+1 Palace
Sanya Hongguan
Royal Entertainment Club
Melody-Chaowai Shop
Holiday Club
...
Lotus Lake Holiday Resort Club
2012 Concerts Club
Lollipop Discount KTV
Mingri Club

Unveiling show-stopping hospitality interiors from across the globe, as an overview of design trends for bars, restaurants and hotels

As much of a barometer of design as its successful predecessors, Night Fever 5 is a global overview of the prevailing trends in hospitality design. The luxurious volume consists of three chapters; the first covers bars and clubs, the second features restaurants, and the third is devoted to hotel interiors. This book offers readers 100+ fresh and exciting projects featured on a total of 496 pages. Interiors are featured on 2 to 8 pages that are filled with photos, drawings, sketches, floor plans and of course a description of the design.

Projects are selected based on their original concept, creativity, innovative approach or the project’s unmistakable wow-factor. An extensive index at the back of the book describes each featured design studio including their contact details and the addresses of each venue they have designed.

Features:
 - Sought-after new title in the highly successful Night Fever book series.
 - A 496-page reference book filled with 100+ recent and extraordinary hospitality venues located in the United States, Europe, Asia and Australia.
 - Presents work of well-established designers as well as work of young talents.
 - From bijou bars and small eateries to multilevel clubs and luxurious hotels, the projects are divided into three sections: Drink, Eat and Sleep.
 - Featured projects are presented on 2 to 8 pages with an explanatory text about the concept and design, project credits, floor plans, design sketches, detail drawings, renderings and stunning photography.
 - For each project the text explains how the concept developed, and how ateliers and studios distil the essence of a venue and create a specific atmosphere, all within the remit and restrictions of the client’s brief.
 - An extensive index at the back of the book describes each featured design studio including their contact details and the address of the venue they designed.
 - Outstanding graphic design.
 - This book is the definitive title to feature all hospitality venue types (bars, clubs, cafes, restaurants and hotels), while other competitive titles only focus on one or two individual sectors per publication.

In today's world, restaurants have become places where the desire to meet, converse, and see and be seen converge. They are places that offer the paradox of privacy in a public space. Eash restaurant illustrated in Open Air Restaurants elaborates on the relationship between the natural, exterior surrounding of the space and how it is incorporatedinto the restaurant. Readers visit noteworthy establishemnts with diverse styles that have opted for original architectural solutions.

  This book helps homeowners evaluate their outdoor kitchen needs and wishes, explore the available options, and identify choices that will work for them.
  Charts, graphs, and cutaway diagrams pinpoint essential information, whether the homeowners are building the kitchen themselves or hiring a contractor to do the work.
  Inspirational photos of existing outdoor kitchens range from basic to elaborate. Real-life examples show the variety of amenities available and provide ideas for combining materials to create a style that harmonizes with the home's architectural style.
  The book gives plenty of practical advice for addressing each element needed in an outdoor kitchen: cooking surfaces, food preparation surfaces, and storage for food and supplies.

Outdoor cooking has far surpassed the days of the simply grilling on the patio. Incorporating everything from fully-stocked bars to full-size kitchen appliances in its plans, open-air cooking has soared to new levels of creativity, design, and technique.

With Outdoor Kitchens you will be able to personalize the outdoor cooking space that perfectly suits your lifestyle. Superb photography creates a catalog of options, inspiring you to design a space that exactly meets your desires, climate, cooking style, and budget. This book equips you with all the information you need to successfully set up an outdoor kitchen, from tips on choosing the right decor to proper equipment selection, allowing you to make all the correct decisions along the way.

Outdoor living is heating up the marketplace today, and more and more people take their leisure time outdoors. Toward that end, they're bringing the kitchen with them, along with a blazing fire to warm and illuminate their yards into the later hours. This book offers the largest collection of images of landscapes, outdoor kitchens, and fireplaces available on the market today, and with those gorgeous photos come hundreds of ideas. Live vicariously as you leaf through these pages, and then make the dream come true in your own backyard with some of the many inspirations found here.

Special features include:

Insights and ideas for the cook, as well as smart tips for the builder.
Imaginative and detailed plans for outdoor kitchens in a variety of locations.
Addresses both form and function to help homeowners assess their needs for cooking and storage space.
Color photos provide inspiration on how to apply designs to any setting.
Special section provides all-time favorite grilling recipes and tips for outdoor cooking from the Better Homes and Gardens experts.

Outdoor kitchens are hot. According to the Hearth, Patio, & Barbecue Association, nearly 70 percent of gas-grill owners cook outdoors year-round. In addition, the Weber Outdoor Room Tracking Study revealed that during the years 2003 through 2006 spending on outdoor rooms almost doubled. Outdoor Kitchens: Ideas for Planning, Designing, and Entertaining showcases the work of top designers who have created fully equipped outdoor kitchens across the country. Information includes planning and design advice and some easy how-to projects that address the needs of all lifestyles and budgets.

- Design Basics and Choosing a Site
- Planning a Budget
- Developing a floor plan
- Improving Comfort (issues of shade, shelter, heating, and cooling
- Selecting Appliances
- Creating the Food Preparation Area
- Designing the Dining Area
- Optional Amenities (lighting seating, TV and audio, etc.)
- Gallery of Designs: compact, mid- and luxury-range designs
- Resources, Glossary and Index

This is the ultimate guide to creating an outdoor oasis in your very own backyard. Hundreds of images illustrate creative ideas for turning a simple lawn into a fresh-air room. Topics covered include using landscaping to create "walls" and a sense of space. Design possibilities of wood, poured concrete, brick, tile, gravel, natural stone, and concrete pavers are explored. Consider decorating loggias, patios, courtyards, covered porches, decks, lanais, and rooftops, as well as temporary structures. Learn how to furnish an outdoor room. A large section on outdoor kitchens provides ideas for outdoor design's hottest trend. Designers, contractors, architects, and homeowners will love the multitude of ideas for fashioning amazing outdoor spaces.