Кафе, бары, рестораны

The design of restaurants and bars is full of challenges and complexities. A multitude of decisions must be made and details coordinated before the doors of a new, or renovated, establishment can be opened. Although challenging, this sector of the retail world is also full of possibilities and pleasure. Retail Spaces: Restaurants and Bars shows how top designers and architects have met the challenge and designed environments that build clientele. This book also shows you what a joyful journey it can be.

​Raw ceilings, unplastered walls, and visible concrete girders meet innovative conversion ideas, creative shapes, and modern materials – Rough Interiors presents 55 projects whose designers used the existing historic substance as the basis for their creative processes. The magic of patina and traces of the past are maintained and deliberately integrated into the design concept.

Clashes, contrasts, and frictions become the underlying principle. A host of different ideas, interventions, and measures fill forgotten and abandoned buildings with new life. Whether low budget or high-end, music academy or doctor’s clinic, trendy restaurant or loft apartment, the interiors of each individual project are distinguished by an exciting interplay of history and the present age.

From the content:

_The Waterhouse at Southbund in Shanghai, China
_Astley Castle in Warwhickshire, UK (Witherford Watson Mann Architects)
_SOHO House in Berlin, Germany (Susie Atkinson and Michaelis Boyd Associates)
_RDM Innovation Deck in Rotterdam, The Netherlands (Groosman Partners Architects)
_Fresh Restaurant in Moscow, Russia (Sundokovy Sisters Studio)

This book includes over 60 places around the world that use the Rough Luxe aesthetic in their design and features an introduction by Robin Standefer and Stephen Alesch of Roman & Williams who are pioneers in the Rough Luxe Movement.

The worn, vintage and unfinished look of 'rough luxe' is more than just the masculine side of shabby chic. It creates the kind of authenticity that is unscripted history in physical form. It reinvents the past by redefining luxury today. Here design rejects minimalism and extravagance and celebrates imperfection. It is the embodiment of real at a time when the unexpected and the surprising is valued higher than pristine and probable. Design elements are washed and worn with history, reminding us of bygone times with an industrial look into the future. Fabrics are distressed over immaculate furnishings, painted walls are faded like expressionist fine art, and perfectly torn wallpaper shows the multiple years of its story.

Rough Luxe Design features the most exclusive list of interior designers, furniture purveyors, industrial designers, and trend-setting entrepreneurs responsible for bringing "rough luxury" into the cultural consciousness. This beautifully illustrated book showcases the best examples of how the masterful staging of raw imperfection can fulfill the desire for a luxury design.

- Summerhouse Lagnö in Stockholm, Sweden (Tham & Videgård)
- House in Yagi in Hiroshima, Japan (SUPPOSE DESIGN OFFICE)
- Fashion House Garhammer in Waldkirchen, Germany (Blocher Blocher Partners)
- Hotel Lobby and Nishi Grand Stair Interior in Canberra, Australia (March Studio)
- Marilla Project in São Paulo, Brazil (SuperLimão Studio)

Imperfection is no mistake! What used to be called unfinished or in need of modernization, is chic and in today. The fascinating relationship between new and old, but also revisiting the past is opening completely new aesthetic horizons.

The ubiquitous, raw atmosphere of the projects presented in Rough Style gives them that special charm and authenticity. Forgoing conventional ideals of beauty and perfection combined with rigorous, expressive design concepts open up possibilities for perfect imperfection in rooms and buildings. The result is a unique spatial experience in each room.

Bars are places where intercultural and multidisciplinary contexts are born, where styles, materials and activities fuse into one, where any given scenario can be staged from the harmony juxtaposed by our senses. These are places that put social mechanisms into motion: those based the need for individuals to communicate. They are places characteristic of any city on Earth, ones which represent the global reach of contemporary modern design, ones that aim to strike a balance where no single feature stands out over another.

Small Restaurants presents the latest work from great architects the world over. These cutting-edge and innovative designs are intended for small spaces; some find their dining rooms occupied by a single table, or one where only a limited number of diners can fit, yet none forget the care and detail that goes into each room and space that conform their interiors and personality.

This volume pays particular attention to lighting in spatial design, drawing on the best designs, by the most accomplished architects and designers from around the world.

The highly acclaimed 'SPA-DE: Space & Design series' focuses on the interior design of commercial spaces from around the world. This volume pays particular attention to restaurants, drawing on the best designs, by the most accomplished architects and designers from around the world.

Presenting some of the most exclusive establishments in Asia, this title mirrors the stylish contemporaneity that private club so often requires. Clean and elegant designs, bars that are quiet to behold, private rooms where the business stays behind closed doors - all touches that mark out the most chic clubs - can be found here. Also featured are residential clubhouses, with their chrome gyms, swimming pools of purest spa water and fragrant bathrooms of bliss

Contents:

Hacienda del cielo
TSUJITA LA
Buddies Cafe
LAH!Restaurant
Home Delicate Restaurant
...
358 Shanghai Lei Garden
BIKO Restaurant
Restaurants in Atlantis The Palm
XENRI NO TSUKI

From Dickensian charm to modern cool, London has it all–and this guide will help you find it. With a selection of stylish hotels, from classic to designer; antique markets, vintage stores and the hippest boutiques; and all the best of the capital's restaurants, bars, tea rooms and pubs, Angelika Taschen's compact compendium is a must for the discerning traveller.

Highlights include Number Sixteen, a chic South Kensington hotel in a beautiful Victorian townhouse with romatic gardens; The Wolseley, a grand café and restaurant in a reconverted 1920s car showroom beautifully renovated by star designer David Collins; celebrity chef Jamie Oliver's restaurant and social project, Fifteen, where teenagers cook the meals; China Tang at The Dorchester, where stars go for delectable duck with plum sauce; historic London pub, The Grenadier, once frequented by the Duke of Wellington's troops; Dover Street Market, the multi-floor concept store founded in 2004 by Comme des Garçons; and Penhaligon's, purveyors of classic English fragrances since 1872.

The perfect guide to the Paris of your dreamsThis book combines all of Angelika Taschen's recommendations for Paris hotels, shops, restaurants, cafes, and bars into one volume, ensuring visitors a wealth of ideas and a guarantee that their Parisian sojourn will never have a dull moment. From the ultra-hot Colette fashion concept store to Tom Ford's secret hideaway to Hemingway's favorite brasserie, all of the best insider tips are gathered together between these covers so that when you hop out from under yours, you'll have plenty of exciting things on your agenda.

Dictionary-style cut out tabs help the reader to have quick access to each chapter.

Among the highlights are:

• Decorative ceramics shop Astier de Villatte
• The ultra-modern Comme des Garçons perfume and candle boutique
• Ladurée, the best macaroons in the city
• Ma Bourgogne restaurant on the beautiful Place des Vosges
• Classic bistro Allard that has hardly changed in 70 years
• Left bank restaurant La Palette, a favorite of Picasso and Braque
• Brasserie Lipp, where Hemingway ate the eat herrings he wrote about in A Moveable Feast
• The ultra-luxurious Ritz hotel on elegant Place Vendôme
• The cozy and cute Hôtel Bourg Tibourg in the Marais
• Hôtel Verneuil in St. Germain-des-Prés opposite the former residence of Serge Gainsbourg
• The quintessentially French Hôtel Duc de Saint-Simon

Photographer:
Swiss-born Vincent Knapp (1957-2007) lived and worked in Paris for over two decades as a free-lance photographer, notably for Condé Nast magazines such as Architectural Digest, Vogue, and The World of Interiors.

Editor and author:
Angelika Taschen studied art history and German literature in Heidelberg, gaining her doctorate in 1986. Working for TASCHEN from 1987 to 2010, she has published numerous titles on art, architecture, photography, design, travel, and lifestyle.

An inspirational and beautiful restaurant does not just feed the appetite of its diners; it is also built to entice and capture the imagination.

In Taste It!: Innovative Restaurant Design, you will discover the most exciting and fascinating dining venues that the world has to offer. It not only highlights the latest food trends, but also showcases the philosophies and approaches of modern culinary design.

The book features the most original restaurants, bistros, bars, cafés and pâtisseries, to suit every mood and taste, and will attract and inspire designers and enthusiasts alike.