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DESIGING PUBLIC TOILETS presents a compilation of the most outstanding projects worldwide completed in the last two years. With 288 stimulating and inspiring pages, the book showcases more than 50 different public spaces with colour photos which illustrate the last tendencies in urban design. Each projects accompanied by exact line drawings and detailed descriptions that show the transformation such spaces have undergone in the last years.
Contents
RESTAURANT
006 HOLLYS COFFEE
020 daily BROWN
030 MACARONI MARKET
048 Charcoal BBQ 3692
068 On the 6(six)
076 KKUNNORI
092 Dumare
ENTERTAINMENT
110 Megabox, Dongdaemun
120 JEFE Club
134 CGV, Mullae
150 Cinus Cinema, Daejeon
158 Water Joy
170 Legrand Funbeach
180 Muscle Factory Gym
194 Saint Western CC
CULTURE & EDUCATION
212 MASAN 3.15 ART CENTER
230 Hwaseong Museum
242 Seoul Arts Center, Opera Theater
252 KCMC, Bundang
262 Doosan Art-Square
276 New main building of the Hanyang University
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.
As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny.
This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
About the Author
Drew Plunkett was Head of the Department of Interior Design at the Glasgow School of Art. Since 1981 he has practised as an interior designer based in London and Glasgow. He is also active as an exhibitor, curator and critical writer. He is the author of Drawing for Interior Design (2009).
Olga Reid is a practising interior designer at Urban Salon, London.
Contents:
BARS + CAFES
10 6T7 ESPAI CAFÉ, OLOT, MSB ESTUDI TALLER
14 FEDERAL CAFÉ, BARCELONA, BARBARA APPOLLONI
20 Corso, Paris, Robert Stadler
26 CONFISERIE BACHMANN, BASEL , HHF
28 DAS NEUE KUBITSCHECK, MUNICH, DESIGNLIGA
30 CAFÉ FOAM, STOCKHOLM, NOTE DESIGN STUDIO
32 MOCHA MOJO, CHENNAI, MANCINI ENTERPRISES
38 SALON DES SALUTS, TOKYO, SINATO
44 Z AM PARK, ZURICH, AEKAE
46 VINEGAR CAFÉ, FUKUOKA, HIMEMATSU ARCHITECTURE
50 AG CAFÉ, NAGOYA, KIDOSAKI ARCHITECTS STUDIO
52 Zmianatematu, Lodz, XM3
56 MYU, BEIRUT, PAUL KALOUSTIAN ARCHITECT
62 Blue Frog, Mumbai, Serie Architects
66 ZEBAR, SHANGHAI, 3GATTI
72 FACTORY 251, MANCHESTER, BEN KELLY DESIGN
78 Design Bar 2010, Stockholm, Jonas Wagell
80 Design Bar 2011, Stockholm, KATRIN GREILING
84 LA MÉNAGERIE DE VERRE, PARIS, MATALI CRASSET
86 KADE, AMERSFOORT, STUDIO MAKKINK & BEY
88 Die Kunstbar, Cologne, Studio Arne Quinze
90 MS CAFÉ, LODZ, WUNDERTEAM
96 PLUK, HAARLEM, TJEP
98 POLKA GELATO, LONDON, VONSUNG
100 RECESS, NEW YORK, SCALAR ARCHITECTURE
106 YELLOW SUBMARINE, MUNICH, TULP
108 Grey Goose BAR, Brussels, Puresang
RESTAURANTS
114 BANGALORE EXPRESS WATERLOO, LONDON, OUTLINE
120 BANGALORE EXPRESS CITY, LONDON, OUTLINE
124 BEIJING NOODLE NO.9, LAS VEGAS, DESIGN SPIRITS CO. LTD
126 PIZZA PEREZ, SYRACUSE, FRANCESCO MONCADA
130 TOAST, NAVATO, STANLEY SAITOWITZ/NATOMA ARCHITECTS
134 Cave, Sydney, Koichi Takada
138 TREE, SYDNEY, KOICHI TAKADA
140 THAI RESTAURANT, LJUBLJANA, ELASTIK ARCHITECTURE
142 CONDUIT, SAN FRANCISCO, STANLEY SAITOWITZ/NATOMA ARCHITECTS
144 NISEKO LOOKOUT CAFÉ, HOKKAIDO, DESIGN SPIRITS CO. LTD.
146 THE NAUTILUS PROJECT, SINGAPORE, DESIGN SPIRITS
148 FORWARD, BEIJING, SAKO
152 Tang PALACE, HANGZHOU, ATELIER FCJZ
156 +GREEN, TOKYO, SINATO
160 MACHO!, STOCKHOLM, GUISE
164 DOGMATIC, NEW YORK, EFGH
170 EL PORTILLO, TERUEL, STONE DESIGNS
174 KWINT, BRUSSELS, STUDIO ARNE QUINZE
176 PRAQ, AMERSFOORT, TJEP
180 Sous Les Cerisiers, PARIS, RALSTON & BAU
184 WHAT HAPPENS WHEN, NEW YORK, THE METRICS
The bar is the architectural embodiment of the night. Light, materials, forms and colors in the right mixture can become a kind of intoxicating cocktail in themselves. Drink! is an architectural excursion through the world's most extraordinary bars.
Established architects and innovative young designers have created a unique atmosphere in each bar using off-beat, colorful interiors and minimalist, reduced design ideas. This volume presents contemporary trends in bar design in all their creative variety.
Другие книги серии
Cafe! Best of Coffee Shop Design
Eat & Go reveals the endless creative possibilities of designing packaging for takeaway food.
From balancing aesthetic considerations against efficiency to conveying a restaurant’s brand image in an appealing way, designers working in this field face many fascinating challenges. Through more than one hundred beautifully illustrated projects, this book offers creative food for thought for designers, marketing professionals and gourmets alike.
2nd edition
We eat with our eyes, as the saying goes: The right lighting, selected materials, and matching furnishing to create the desired atmosphere are just as important as the culinary delight itself when we dine out with our business partners, family, or friends.
This volume is a sumptuous menu of savory interior designs, a fascinating kaleidoscope of trend-setting international restaurants to satisfy any taste, mood or appetite. The projects highlight a great range of cultural contexts and diverse types of cuisine, always presented in an inspiring design that appeals to all our senses.
Другие книги серии:
An exciting book about the graphic image of worldwide restaurants and its applications in paper (menus, cards, adds, leaflets), decoration (interior and exterior sign making) and web sites.
To customers, Facade is represented as an impressive communication device in architecture and interior design process. Although the interest in facade, a face of a space, has been consistent, this would the very first book that features only facades in Korea.
Dating back several hundred years, the Japanese bento box is as integral a part of the country’s culinary identity as sushi. Today, a contemporary version of the bento box exists, inspired by the rampant popularity of movies, television shows and manga. These charaben, made by parents (mostly mothers) eager to bring attention to their children’s lunch boxes, comprise food crafted into visually creative, appealing and recognizable forms, and are as much about planning and preparation as nutrition.
What better way to make children eat than to turn their midday meals into cartoon characters and video games? With Face Food: The Visual Creativity of Japanese Bento Boxes, writer and designer Christopher D Salyers documents the very real phenomenon of how rice, seaweed, mushrooms, tofu, hot dogs, fish cakes and just about any other edible delight you can imagine are shaped into the likes of Pikachu, Daraemon and Cinderella, bringing health, heart and imagination to the bento box, not to mention a bit of one-upmanship. A brief how-to guide, ingredient lists and interviews with charaben enthusiasts illuminate the many dynamic reasons behind this wholly Japanese pursuit.
As Salyers writes: “There is something marvelous and enchanting in charaben, a something we should all look to find within ourselves - a convalescence of youth. For all of you who have ever eaten or prepared a slap-dash PB&J sandwich, or have been victim of school cafeterias, I offer up these pages as proof that when you show this much dedication to what you or your child eats, the end result will be nothing short of astounding.”
If you have never seen or tasted charaben, Face Food will open a whole new world to you, proving once again how the visual can say so much about a culture and its practices.
From the aspect of functional space, the book is divided into five parts: hotel space, business & office space, restaurant space, leisure & entertainment space and exhibition space. In the hotel space, this book selects hotels designed by well-known international design groups. You can comprehend the design classics of big groups through drawings of the hotel's public areas, lobby, banquet hall, rooms and so on. In the exhibition space, popular 2010 Shanghai World Expo pavilions are the main selection. The pomp of the 2010 Shanghai World Expo is recreated by displaying pavilion’s external shape, entrance and internal structure. In other spaces, you can learn about the building process of business environment by displaying functions of shopping malls, office decoration, stores, restaurants, KTV, leisure clubs and so on.
From the aspect of CAD drawings design, all selected drawings are domestic and international first-class drawings, and even built drawings. In addition, there are also corresponding real and effect maps. These drawings are very detailed and from big companies, including HBA, Gold Mantis, the United States Wilson, Tdi Associates (Shanghai) Pte, Ltd, and famous designers, including Gao Wenan, Xie Yingkai, Zhang Xing and so on. You can not only refer to their design but also quote something inside the drawings. For example, you can adjust the size of hardware structural elements to standard size for the next need; at the same time, it’s worth for you to collect some detailed and standard methods such as identification methods of icons, illustration, material and process. All these can enrich your own map storage or perfect your company’s storage.
This book presents the design elements of fast-casual restaurant through combination of completed projects and theoretical text, including brand positioning, site selection, architectural design, interior decoration and spatial planing. Projects in this book are of representative significance such as McDonald's, Burger King, and Yoshinoya. It is a valuable reference book for restaurant design.
Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and cuisine, from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning.
A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow, guests with your own dry martini? Food & Drink Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in a lively, simple, and memorable form.
You’ll find infographics on all the food groups, from grains and pulses to fruit and vegetables, to fish, meat, and poultry. Recipe ideas include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, cooking tools and techniques, and alcohols, coffee, and tea.
The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb paintings showing flatbread being made to 19th-century classics such as Mrs Beeton’s Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food & Drink Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and temptations.
